vegetarian diet

 SESAME BROCOLLI

Ingredient

2 tablespoons sesame seeds

1 1/2 pounds fresh broccoli, cut into bite size pieces

2 tablespoons rice vinegar

2 tablespoons soy sauce

2 tablespoons sesame oil

• 2 teaspoons white sugar

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Toast sesame seeds for 3 to 5 minutes, or until the seeds begin to turn golden brown. Set aside.
2. Bring a large pot of water to a boil. Cook broccoli in boiling water for 3 to 5 minutes, or until desired tenderness. Drain, and transfer to a large bowl.
3. In a small bowl, whisk together the vinegar, soy sauce, sesame oil, sugar, and sesame seeds. Pour over broccoli, and toss to coat.